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–+ servings

Arugula Salad with Lemon Vinaigrette

A fresh and peppery arugula salad dressed with a zesty lemon vinaigrette, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula fresh, washed
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Lemon Vinaigrette
  • 1 medium lemon juiced
  • 1 teaspoon honey optional
  • 1/4 cup olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Vinaigrette
  1. In a separate bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Feel free to add other ingredients like nuts or fruits for extra flavor and texture.

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