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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken

Experience the bold and vibrant flavors of Authentic Jamaican Curry Chicken, a delicious dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Jamaican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless chicken thighs
  • 2 tbsp Jamaican curry powder
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 whole bell pepper (any color), sliced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup low-sodium chicken broth

Equipment

  • Large pot

Method
 

  1. Prepare your ingredients by slicing the onion and bell pepper, and mincing the garlic and ginger.
  2. In a large bowl, combine chicken thighs with curry powder, garlic, ginger, salt, and pepper. Marinate for at least 30 minutes.
  3. Heat oil in a large pot over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
  4. Add marinated chicken to the pot; cook until browned on all sides (approximately 8 minutes).
  5. Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer.
  6. Cover and let simmer on low heat for about 20 minutes until the chicken is cooked through.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 11gProtein: 32gFat: 21g

Notes

This dish is great for meal prep and can be customized with different proteins or vegetables for added variety.

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