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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American, Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon cilantro chopped, optional

Method
 

Prepare the Sauce
  1. In a blender, combine the avocados, sour cream, lime juice, garlic, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. If desired, add chopped cilantro and pulse a few times to combine.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This avocado cream sauce is versatile and can be used as a dip, dressing, or topping for various dishes. To prevent browning, store in an airtight container.

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