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Avocado Crema

Avocado Crema

Delicious Avocado Crema ready in 10 minutes, a perfect blend of creamy avocados and zesty lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe avocados
  • 2 tablespoons freshly squeezed lime juice
  • 1 clove garlic, minced
  • ¼ cup fresh cilantro, chopped
  • ½ cup sour cream or Greek yogurt

Equipment

  • Mixing Bowl
  • Food processor

Method
 

  1. Gather all ingredients in a mixing bowl.
  2. Halve the avocados, remove pits, and scoop flesh into the bowl.
  3. Add lime juice, garlic, cilantro, and sour cream or yogurt.
  4. Blend using an immersion blender or food processor until smooth.
  5. Taste and adjust seasoning with salt or additional lime juice if desired.
  6. Serve immediately, garnished with extra lime juice if preferred.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 3gProtein: 1gFat: 5g

Notes

This Avocado Crema can be customized by adding ingredients like cream cheese for richness or jalapeños for heat. Store leftovers in an airtight container and revive with lime juice before serving.

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