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Balsamic Glazed Salmon

Balsamic Glazed Salmon

This flavorful Balsamic Glazed Salmon is a quick and easy dish that will impress at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Glaze
  • 4 fillets Salmon
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Balsamic vinegar
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh rosemary or thyme

Equipment

  • Skillet
  • Oven
  • Bowl
  • whisk

Method
 

Cooking Steps
  1. Preheat oven to a medium temperature.
  2. In a bowl, whisk together balsamic vinegar, honey, minced garlic, and herbs.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Season salmon fillets with salt and pepper.
  5. Sear salmon fillets in the skillet for 3-4 minutes on each side until golden brown.
  6. Pour the balsamic glaze over the salmon and transfer the skillet to the oven.
  7. Bake for 15-20 minutes until salmon is cooked through.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15g

Notes

This dish is not only quick to make but also impresses with its rich flavors and stunning presentation.

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