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–+ servings

BBQ Beef Crockpot

A tender and flavorful BBQ beef dish cooked slowly in a crockpot, perfect for sandwiches or served with sides.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef chuck roast trimmed of excess fat
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand
Vegetables
  • 1 medium onion sliced
  • 3 cloves garlic minced
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
Liquid
  • 1/2 cup beef broth

Method
 

Prepare the Ingredients
  1. Trim excess fat from the beef chuck roast and season with salt, black pepper, and smoked paprika.
  2. Slice the onion and mince the garlic.
Combine in Crockpot
  1. Place the sliced onion and minced garlic at the bottom of the crockpot.
  2. Add the seasoned beef on top of the onions and garlic.
  3. Pour the BBQ sauce and beef broth over the beef.
Cook
  1. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
Serve
  1. Shred the beef with two forks and mix it with the sauce. Serve on buns or with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For extra flavor, marinate the beef in BBQ sauce overnight before cooking.

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