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–+ servings

BBQ Chicken Side Dishes

A collection of delicious side dishes that perfectly complement BBQ chicken, including coleslaw, corn on the cob, and baked beans.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Corn on the Cob
  • 4 ears corn husked
  • 4 tablespoons butter for serving
  • 1 teaspoon salt for seasoning
Baked Beans
  • 2 cans baked beans 15 oz each
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • 1 teaspoon onion powder

Method
 

Coleslaw Preparation
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving.
Corn on the Cob Preparation
  1. Bring a large pot of salted water to a boil.
  2. Add the corn and cook for 5-7 minutes until tender.
  3. Remove from water and serve hot with butter and salt.
Baked Beans Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine baked beans, barbecue sauce, brown sugar, mustard, and onion powder.
  3. Stir well and bake for 30-40 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These side dishes can be prepared ahead of time and served warm or at room temperature.

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