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Beef Bourguignon

Beef Bourguignon

Delicious and comforting Beef Bourguignon recipe that highlights rich flavors and tender beef.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 2 pounds Beef chuck
Liquids
  • 1 bottle Red wine
  • 4 cups Beef broth
Vegetables
  • 3 medium Carrots
  • 2 medium Onions
  • 4 cloves Garlic
  • 8 ounces Mushrooms
Herbs
  • 4 sprigs Thyme
  • 2 leaves Bay leaves
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, brown the beef chuck in a bit of oil over medium-high heat.
  2. Add the chopped onions, carrots, and garlic, sautéing until the vegetables begin to soften.
  3. Stir in the mushrooms and cook for a few more minutes.
  4. Pour in the red wine and beef broth, adding thyme and bay leaves.
  5. Bring the mixture to a simmer and reduce heat to low. Cover and cook for about 180 minutes.
  6. Season with salt and pepper to taste.
  7. Remove bay leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

For best results, allow the dish to rest before serving to enhance flavor.

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