Fill a large pot with 4 quarts of water and add salt if desired. Bring to a rolling boil.

Add the husked corn to the boiling water. Cover the pot and return to a boil.

Once boiling again, reduce the heat to medium and cook for 8-10 minutes until the corn is tender.

Using tongs, carefully remove the corn from the pot and place it in a colander to drain.

Serve hot, with butter and seasoning if desired.