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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon

Delicious Bourbon Peach Roasted Salmon is a delightful blend of savory and sweet flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Bourbon
  • 2 medium Fresh Peaches sliced
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 4 fillets Salmon Fillets
  • 2 tablespoons Olive Oil
  • 1/4 cup Fresh Basil or Mint Leaves for garnish
  • 2 wedges Lemon for serving

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the bourbon, soy sauce, honey, garlic, and ginger.
  3. Place the salmon fillets in a baking dish and pour the bourbon mixture over the top.
  4. Slice the peaches and arrange them around the salmon.
  5. Drizzle olive oil over everything and season as desired.
  6. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  7. Garnish with fresh basil or mint leaves and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

This dish can be customized with different fruits and herbs to suit your taste preferences.

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