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–+ servings

Brunch Grazing Table

A delightful and visually stunning brunch grazing table featuring a variety of fresh fruits, cheeses, meats, and pastries, perfect for sharing.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: International
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries Fresh, hulled
  • 1 cup Blueberries Fresh
  • 1 cup Grapes Red or green
  • 1 medium Apple Sliced
  • 1 medium Banana Sliced
Cheeses
  • 100 grams Brie Soft cheese
  • 100 grams Cheddar Sharp, cubed
  • 100 grams Goat cheese Soft, crumbled
Meats
  • 100 grams Salami Sliced
  • 100 grams Prosciutto Thinly sliced
Breads and Pastries
  • 4 slices Baguette Sliced
  • 4 pieces Mini croissants
  • 1 cup Crackers Assorted
Dips and Spreads
  • 1 cup Hummus Store-bought or homemade
  • 1 cup Guacamole Store-bought or homemade

Method
 

Assemble the Grazing Table
  1. Start by placing the large wooden board or platter on a flat surface.
  2. Arrange the cheeses in different sections of the board.
  3. Add the sliced meats next to the cheeses.
  4. Fill in the gaps with fresh fruits, ensuring a colorful display.
  5. Place the sliced baguette, mini croissants, and crackers around the board.
  6. Add small bowls of hummus and guacamole for dipping.
  7. Garnish with fresh herbs if desired for an extra touch.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the ingredients based on seasonal availability and personal preferences.

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