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–+ servings

Caesar Salad

A classic Caesar salad featuring crisp romaine lettuce, creamy dressing, and crunchy croutons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine lettuce washed and chopped
  • 1 cup Croutons store-bought or homemade
  • 1/2 cup Parmesan cheese shredded
Dressing Ingredients
  • 1 clove Garlic minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Olive oil extra virgin

Method
 

Prepare the Dressing
  1. In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. Slowly drizzle in olive oil while whisking continuously until emulsified.
  3. Season with salt and black pepper to taste.
Assemble the Salad
  1. In a large salad bowl, combine chopped romaine lettuce and croutons.
  2. Pour the dressing over the salad and toss to coat evenly.
  3. Sprinkle shredded Parmesan cheese on top before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 6gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 10mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For added protein, consider adding grilled chicken or shrimp.

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