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Cheeseburger Egg Rolls

Cheeseburger Egg Rolls

Delicious Cheeseburger Egg Rolls combine classic burger flavors with a crispy, fun snack. Perfect for parties or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 rolls
Course: Appetizers
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded sharp cheddar cheese
  • 10 pieces egg roll wrappers
  • 1 medium yellow onion diced
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • Oil for frying or cooking spray for baking

Equipment

  • Skillet
  • Deep pan
  • Oven

Method
 

  1. In a skillet over medium heat, brown the ground beef with diced onion for about 5-7 minutes. Drain excess fat.
  2. Add garlic powder, salt, and pepper, then stir in ketchup and mustard until well combined. Remove from heat and let cool slightly.
  3. Lay an egg roll wrapper in a diamond shape, place two tablespoons of the beef mixture near the bottom corner, then roll tightly while folding in the sides. Seal edges with water.
  4. Heat oil in a deep pan for frying or preheat oven to 400°F (200°C) if baking.
  5. Fry egg rolls until golden brown (about 3-5 minutes) or bake for approximately 15-20 minutes until crispy.
  6. Serve hot with extra ketchup and mustard for dipping.

Nutrition

Serving: 1rollCalories: 165kcalCarbohydrates: 14gProtein: 8gFat: 9g

Notes

For a spicy variation, try using pepper jack cheese or add jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven for best results.

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