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Cherry Vanilla Shortbread Tart

Cherry Vanilla Shortbread Tart

Delight in this Cherry Vanilla Shortbread Tart, a perfect blend of flavors and textures!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups fresh cherries pitted and halved
  • 1 tsp pure vanilla extract
  • Pinch of salt

Equipment

  • Tart Pan
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease a tart pan.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Gradually mix in flour and salt to form a soft dough.
  3. Press dough into the prepared tart pan.
  4. Combine cherries with sugar and vanilla in another bowl, tossing gently to coat.
  5. Pour cherry mixture over the crust evenly.
  6. Bake for 30-35 minutes until the crust is golden brown and cherries are bubbly.
  7. Allow to cool completely before slicing. Serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 31gProtein: 3gFat: 12g

Notes

Feel free to customize the tart with other fruits or a chocolate drizzle for added flavor and presentation.

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