Go Back
–+ servings

Chicken Breast Casserole

A hearty and comforting chicken breast casserole loaded with vegetables and a creamy sauce, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts boneless, skinless
  • 2 cups broccoli florets fresh or frozen
  • 1 cup carrots sliced
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup bread crumbs for topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the chicken breasts over medium heat until browned and cooked through, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and let it cool slightly, then cut into bite-sized pieces.
  4. In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked chicken, broccoli, and carrots to the bowl and mix well.
Baking
  1. Transfer the mixture to a greased casserole dish and spread evenly.
  2. Sprinkle the shredded cheddar cheese over the top, followed by the bread crumbs.
  3. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

Feel free to substitute the vegetables with your favorites or what you have on hand. This casserole can also be made ahead of time and stored in the refrigerator before baking.

Tried this recipe?

Let us know how it was!