Ingredients
Method
Prepare the Ingredients
- Grill the chicken breast until fully cooked, then slice it.
- Cook the bacon until crispy, then crumble it.
- Chop the mixed greens, halve the cherry tomatoes, and dice the cucumber.
- Slice the avocado just before serving to prevent browning.
Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
Assemble the Salad
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, grilled chicken, bacon, and avocado.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled blue cheese before serving.
Nutrition
Notes
Feel free to customize the salad with additional toppings like hard-boiled eggs or different cheese varieties.
