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–+ servings

Chicken Salad Croissant Sandwich

A delicious and creamy chicken salad served in a flaky croissant, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup mayonnaise Adjust to taste.
  • 1 cup celery, diced Adds crunch.
  • 1/2 cup red grapes, halved Optional for sweetness.
  • 1/4 cup almonds, sliced Optional for crunch.
  • 1 teaspoon dijon mustard For flavor.
  • 1 teaspoon lemon juice Freshly squeezed.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.
Croissants
  • 4 pieces croissants Freshly baked or store-bought.
Optional Toppings
  • 4 leaves romaine lettuce For added freshness.
  • 1 tomato sliced For added flavor.

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, sliced almonds, dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
Assemble the Sandwich
  1. Slice the croissants in half horizontally. Spoon a generous amount of chicken salad onto the bottom half of each croissant.
  2. If desired, add a leaf of romaine lettuce and a slice of tomato on top of the chicken salad.
  3. Place the top half of the croissant over the filling and press gently to secure.
Serve
  1. Serve immediately and enjoy your delicious chicken salad croissant sandwich!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve with a side of chips or a fresh salad.

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