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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich made with tender chicken, crisp vegetables, and a tangy dressing, served on your choice of bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Mayonnaise Adjust to taste.
  • 1 cup Celery, diced Adds crunch.
  • 1/2 cup Red Grapes, halved Optional for sweetness.
  • 1/4 cup Red Onion, finely chopped For flavor.
  • 1 teaspoon Dijon Mustard For tanginess.
Sandwich Assembly
  • 8 slices Bread Your choice (white, whole grain, etc.).
  • 4 leaves Lettuce For freshness.
  • 1 tomato sliced Optional.

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, chopped red onion, and Dijon mustard.
  2. Season with salt and pepper to taste and mix until well combined.
Assemble Sandwiches
  1. Lay out the slices of bread on a clean surface.
  2. Spread a generous amount of chicken salad on half of the slices.
  3. Top with lettuce and tomato slices if desired, then place the remaining slices of bread on top to close the sandwiches.
  4. Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Great for meal prep or picnics.

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