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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich made with tender chicken, fresh vegetables, and a flavorful dressing, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups Cooked Chicken Shredded or diced
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter option
  • 1 cup Celery Chopped
  • 1/2 cup Red Grapes Halved
  • 1/4 cup Red Onion Finely chopped
  • 1 teaspoon Dijon Mustard
Sandwich Assembly
  • 8 slices Bread Whole grain or your choice
  • 4 leaves Lettuce For garnish

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, grapes, red onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly coated.
  2. Taste and adjust seasoning if necessary.
Assemble Sandwiches
  1. Lay out the slices of bread on a clean surface.
  2. Spread a generous amount of the chicken salad mixture onto half of the bread slices.
  3. Top with lettuce leaves and cover with the remaining slices of bread.
  4. Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve with chips or a side salad for a complete meal.

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