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Chickpea Feta and Avocado Salad

Chickpea Feta and Avocado Salad

This Chickpea Feta and Avocado Salad combines fresh ingredients for a vibrant and nutritious meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cups cherry tomatoes
  • 3 units seedless cucumbers
  • 1 small red onion
  • 1 unit avocado
  • 1/2 bunch cilantro
  • 15 ounces chickpeas drained and rinsed
  • 4 ounces feta cheese cubed
  • 2 Tablespoons olive oil
  • 1 unit lemon juice and zest
  • 1 clove garlic minced
  • Kosher salt to taste
  • black pepper to taste

Equipment

  • Large bowl

Method
 

  1. In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23g

Notes

This salad is incredibly versatile; feel free to customize it to your liking by adding different veggies or proteins.

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