Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.

Gradually mix in the dry ingredients until just combined, then gently fold in the diced strawberries.

Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until golden around the edges.

Allow cookies to cool slightly before melting chocolate chips in the microwave and drizzling them over the cookies.