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Chocolate Covered Strawberry Mini Cheesecakes

Chocolate Covered Strawberry Mini Cheesecakes

Delightful Chocolate Covered Strawberry Mini Cheesecakes combine creamy cheesecake, fresh strawberries, and rich chocolate for a perfect dessert experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
Topping
  • 4 oz dark chocolate melted
  • 8 strawberries fresh strawberries

Equipment

  • Oven
  • Mixing Bowl
  • Microwave-safe bowl

Method
 

Instructions
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until combined.
  3. Press the mixture into the bottom of mini cheesecake cups to form a crust.
  4. In another bowl, beat softened cream cheese, 1/4 cup sour cream, 1/4 cup granulated sugar, and vanilla extract until smooth.
  5. Add the egg and beat until fully incorporated.
  6. Pour the cream cheese mixture over the crusts in the mini cheesecake cups.
  7. Bake in the preheated oven for 10 minutes.
  8. Remove from oven and let cool.
  9. Melt dark chocolate in a microwave-safe bowl or over a double boiler.
  10. Dip fresh strawberries into the melted chocolate and place on top of the cooled mini cheesecakes.
  11. Chill in the refrigerator until chocolate is set.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

Feel free to customize your cheesecakes with lemon zest or different chocolates.

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