Ingredients
Equipment
Method
- Gather your tools: a microwave-safe bowl or double boiler.
- In the bowl, combine semisweet chocolate chips and heavy cream. Heat in the microwave at medium power in 30-second intervals until melted and smooth, stirring after each interval.
- While the chocolate melts, wash and slice the fresh fruit into bite-sized pieces.
- Prepare any optional toppings by setting them out in small bowls.
- Pour the melted chocolate into a serving bowl or keep it in the melting container. Arrange sliced fruits around it and serve with toothpicks or skewers.
Nutrition
Notes
Feel free to personalize your chocolate dip by using milk or dark chocolate instead of semisweet. You can also add a splash of vanilla extract or sprinkle some cinnamon for an exciting flavor twist!
