Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the sugar and butter until smooth.
- Beat in the egg and peppermint extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Sprinkle crushed peppermint candies on top before baking.
- Bake for 10-12 minutes or until set.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
Notes
Feel free to customize with dark chocolate chips or nuts for added flavor and texture.
