Go Back
–+ servings
Chocolate Raspberry Cake

Chocolate Raspberry Cake

Indulge in this decadent Chocolate Raspberry Cake that balances rich chocolate and fresh raspberries for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
Wet Ingredients
  • ¾ cup unsalted butter room temperature
  • 3 large eggs
  • 1 tsp vanilla extract
Fruits
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Cake Pans
  • Oven
  • Sifter

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  4. Gradually mix in the dry ingredients alternating with milk until smooth. Gently fold in half of the raspberries.
  5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting and stacking with remaining raspberries.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 43gProtein: 4gFat: 15g

Notes

Feel free to personalize this cake by using different berries or adding a hint of espresso for a mocha twist.

Tried this recipe?

Let us know how it was!