Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

In another bowl, cream softened butter and sugar until light and fluffy. Mix in vanilla extract.

Add eggs one at a time, mixing well after each addition.

Gradually combine dry ingredients with the wet mixture; gently fold in chopped strawberries.

Roll out dough on a floured surface and cut into desired shapes using cookie cutters. Place on prepared baking sheets.

Bake for 10-12 minutes or until edges are firm. Allow cooling before serving.