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–+ servings

Cilantro Lime Rice

A refreshing and zesty rice dish infused with lime and cilantro, perfect as a side for Mexican meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Rice
  • 1 cup long-grain white rice rinsed
  • 2 cups water
Flavorings
  • 1 tablespoon olive oil
  • 1 lime juice freshly squeezed
  • 1/4 cup fresh cilantro chopped
  • 1/2 teaspoon salt adjust to taste

Method
 

Cook the Rice
  1. In a pot, combine the rinsed rice and water. Bring to a boil over high heat.
  2. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
Flavor the Rice
  1. Remove the pot from heat and let it sit covered for 5 minutes.
  2. Fluff the rice with a fork and stir in olive oil, lime juice, chopped cilantro, and salt.
  3. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 150mgFiber: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This rice pairs well with grilled meats, tacos, or as a base for burrito bowls.

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