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–+ servings

Classic Cold Sandwich

A delicious and refreshing cold sandwich perfect for lunch or a picnic, featuring layers of fresh vegetables, deli meats, and creamy spreads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices Whole grain bread
Deli Meats
  • 8 oz Turkey breast
  • 4 oz Swiss cheese
Vegetables
  • 1 cup Lettuce leaves Rinsed and dried
  • 1 medium Tomato Sliced
  • 1/2 medium Cucumber Sliced
Condiments
  • 4 tbsp Mayonnaise
  • 2 tbsp Mustard

Method
 

Assemble Sandwich
  1. Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  2. On half of the slices, layer turkey breast, Swiss cheese, lettuce, tomato, and cucumber.
  3. Spread 1 tablespoon of mustard on the remaining slices of bread and place them on top of the assembled sandwiches, mayonnaise side down.
  4. Cut each sandwich in half and serve immediately or wrap for later.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite deli meats and vegetables.

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