Club Sandwich

A classic club sandwich layered with turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices White or Whole Wheat Bread Toasted

Protein

8 slices Cooked Bacon Crispy
1 cup Sliced Turkey Breast Deli style

Vegetables

1 cup Lettuce Rinsed and dried
1 medium Tomato Sliced

Condiments

1/2 cup Mayonnaise

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of bread.
Layer 4 slices of bread with lettuce, turkey, bacon, and tomato.
Top with another slice of bread and repeat the layering process.
Finish with a final slice of bread on top.
Cut each sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the sandwich with additional ingredients like cheese or avocado.

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