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Cowboy Caviar

Cowboy Caviar

Enjoy this vibrant Cowboy Caviar, a perfect dip for gatherings bursting with flavor and freshness.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 14 servings
Course: Appetizers
Cuisine: Southwestern
Calories: 139
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup avocado oil
  • 1/3 cup seasoned rice vinegar
  • 1 medium lime (juiced)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle pepper
Vegetables and Beans
  • 2/3 cup red onion (finely diced)
  • 1 1/2 cups bell peppers (diced, any color)
  • 1/3 cup jarred roasted red peppers (diced)
  • 1/3 cup pickled jalapeño peppers
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 15 ounce can black-eyed peas (drained and rinsed)
  • 2 cups frozen corn
  • 1 cup fresh tomato (diced)
  • 1/2 cup fresh cilantro (chopped)
For Serving
  • tortilla chips (scoop style for serving)

Equipment

  • Large mixing bowl

Method
 

Preparation
  1. In a large bowl, whisk together avocado oil, seasoned rice vinegar, lime juice, minced garlic, garlic powder, salt, white sugar, ground cumin, smoked paprika, and chipotle pepper.
  2. Add the red onion, bell peppers, roasted red peppers, pickled jalapeño peppers, black beans, black-eyed peas, frozen corn, diced tomato, and chopped cilantro to the bowl. Mix well.
  3. Cover and refrigerate for at least 120 minutes before serving.
  4. Serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 139kcalCarbohydrates: 19gProtein: 5gFat: 6g

Notes

Feel free to customize by adding mango or replacing avocado oil with olive oil for a unique twist.

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