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–+ servings

Creamy Balsamic Dressing

A rich and tangy dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably organic
  • 1/4 cup balsamic vinegar high-quality
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon honey optional for sweetness

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, salt, black pepper, and honey if using.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to one week.

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