Go Back
–+ servings

Creamy Cucumber Salad with Mayonnaise

A refreshing and creamy cucumber salad perfect for summer meals or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced thinly
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon vinegar white or apple cider
  • 1 teaspoon sugar optional, to taste
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine the mayonnaise, vinegar, sugar, dill, salt, and black pepper. Whisk until smooth.
  2. Add the sliced cucumbers to the bowl and gently toss to coat them in the dressing.
  3. Let the salad sit for about 10 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For added crunch, consider adding thinly sliced red onion or bell peppers.

Tried this recipe?

Let us know how it was!