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Leftover Taco Meat

Creative Ways to Use Leftover Taco Meat in 25 Minutes

Transform your leftover taco meat into a flavorful dish in just 25 minutes with this creative recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups leftover taco meat
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 1 cup corn
  • 1 cup black beans
  • 1 tablespoon taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded cheese
  • 1 cup sour cream for serving
  • 1 cup salsa for serving
  • 1 cup fresh cilantro for garnish

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat the leftover taco meat over medium heat.
  2. Add the diced bell pepper, onion, corn, and black beans to the skillet and stir to combine.
  3. Season the mixture with taco seasoning, salt, and pepper.
  4. Cook for about 10 minutes, stirring occasionally, until heated through.
  5. Remove from heat and stir in the shredded cheese until melted.
  6. Serve with sour cream, salsa, and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize your dish with additional toppings or different beans for variety.

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