Ingredients
Equipment
Method
- Preheat the oven.
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Dredge the shrimp in the Panko breadcrumbs mixed with Parmesan cheese.
- Place the shrimp on a baking sheet in a single layer.
- Bake until crispy and fully cooked.
- Serve with lemon wedges and garnish with chopped parsley.
Nutrition
Notes
Feel free to customize the breadcrumbs or add spices according to your taste preferences.
