Cook the bulgur according to package instructions using 2 cups of water. Once tender, set aside to cool.

Sauté the chopped onion in olive oil over medium heat until translucent. Add minced garlic and cook for an additional minute.

In a mixing bowl, combine cooked bulgur, sautéed onions and garlic, ground beef, egg, parsley, spices, and breadcrumbs. Mix until well combined.

Preheat the oven to 400°F (200°C). Form the mixture into golf ball-sized meatballs and place them on a greased baking sheet.

Bake for 20-25 minutes until browned and cooked through.

Serve warm with marinara sauce or yogurt dip.