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–+ servings
Crispy Fried Shrimp Burger

Crispy Fried Shrimp Burger

This Crispy Fried Shrimp Burger combines succulent shrimp with a crunchy coating for a delightful meal anyone can enjoy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound medium shrimp (peeled and deveined)
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh lemon juice
  • 4 each sturdy burger buns
  • tartar sauce for serving

Equipment

  • Skillet
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Chop the shrimp into small pieces, resembling confetti.
  2. In a bowl, mix shrimp with garlic powder, lemon juice, salt, and pepper. Let marinate for 10 minutes.
  3. Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
  4. Dredge each shrimp portion in flour, dip in egg, then coat in breadcrumbs.
  5. Heat oil in a skillet over medium heat. Fry the patties for about 3 minutes on each side until golden brown.
  6. Assemble the burgers on toasted buns with tartar sauce and optional toppings like lettuce or tomato.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 36gProtein: 16gFat: 18g

Notes

Feel free to customize the shrimp burger with your favorite toppings or spices to add a personal touch.

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