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Crispy Honey Garlic Salmon Bites

Crispy Honey Garlic Salmon Bites

Crispy Honey Garlic Salmon Bites are bite-sized pieces of salmon fried to perfection, coated in a sweet and savory sauce, ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup cornstarch
  • for frying oil
  • 2 green onions sliced

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Cut salmon fillets into bite-sized pieces.
  2. In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.
  3. Coat each salmon piece in cornstarch until evenly covered.
  4. Heat oil in a skillet over medium-high heat. Add salmon pieces and cook for 3-4 minutes on each side until golden brown.
  5. Remove from the pan and drizzle with the honey garlic sauce; toss gently to coat.
  6. Garnish with sliced green onions before serving.

Nutrition

Serving: 4bitesCalories: 290kcalCarbohydrates: 29gProtein: 18gFat: 12g

Notes

Store leftover salmon bites in an airtight container in the fridge for up to three days. To reheat, place them in a hot skillet for a few minutes until crispy again.

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