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–+ servings
Parmesan Chicken

Crispy Parmesan Chicken

This Crispy Parmesan Chicken is a delicious, simple, and restaurant-quality dish that will impress everyone at the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • 2 pieces lemon wedges
  • 2 tablespoons fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • shallow bowls
  • whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a shallow bowl, whisk together the eggs. In another shallow bowl, mix the Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture.
  4. Place the coated chicken breasts on a baking sheet.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
  6. Serve hot with lemon wedges and garnish with fresh parsley.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

For extra crunch, let the coated chicken sit for a few minutes before baking. Feel free to customize with your favorite herbs or spices.

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