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–+ servings
Crispy Potato Wedges

Crispy Potato Wedges

Deliciously crispy potato wedges that offer a perfect balance of textures and flavors, great for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes, then cut each into thick wedges.
  3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange the seasoned wedges in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through for even crispness.
  5. Remove from the oven when golden brown; let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

For extra crispiness, soak the potato wedges in water for at least 30 minutes before baking. You can customize the seasonings to suit your taste, adding herbs or cheese for more flavor.

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