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–+ servings
Salt and Vinegar Fingerling Potatoes

Crispy Salt and Vinegar Fingerling Potatoes Recipe in 45 Minutes

Experience the perfect blend of crispy and tangy with these Salt and Vinegar Fingerling Potatoes, a delightful side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds fingerling potatoes
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss the fingerling potatoes with olive oil, sea salt, and black pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the oven for 30 minutes or until golden brown and crispy.
  5. Remove from oven and drizzle with white vinegar before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5g

Notes

Feel free to customize with different oils or herbs. Store leftovers in an airtight container and reheat in the oven for best texture.

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