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–+ servings
Toasted Ravioli

Crispy Toasted Ravioli Recipe with Marinara Sauce Dip

Delight your guests with crispy toasted ravioli served with marinara sauce. A fun and flavorful appetizer that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fresh ravioli preferably cheese-filled
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • vegetable oil for frying
  • 1 cup marinara sauce for dipping

Equipment

  • Skillet
  • Baking sheet
  • Bowls
  • whisk
  • Paper Towels

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cook ravioli according to package instructions; drain and let cool.
  3. Set up a breading station: whisk eggs in one bowl, and mix breadcrumbs, Parmesan cheese, and Italian seasoning in another.
  4. Dip each ravioli into the egg mixture, then coat with breadcrumbs.
  5. Heat oil in a skillet over medium heat; fry ravioli until golden brown, about 3 minutes per side.
  6. Drain on paper towels and serve immediately with marinara sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 36gProtein: 12gFat: 18g

Notes

Feel free to customize the recipe by adding different cheeses or spices to suit your taste. Serve with a variety of dipping sauces for extra fun!

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