Ingredients
Equipment
Method
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Season both sides of the chicken thighs with salt, pepper, and Italian seasoning.
- Layer the seasoned chicken in the Crockpot; add onions and garlic on top. Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken with two forks and mix it back into the juices before serving.
Nutrition
Notes
Feel free to adjust herbs or add vegetables like bell peppers or carrots for variety.
