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–+ servings
Cucumber Avocado Salad

Cucumber Avocado Salad

A refreshing Cucumber Avocado Salad that's perfect for summer gatherings and easy to customize with your favorite flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cucumbers, diced
  • 1 large ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

  1. Wash and prepare all vegetables. Slice cucumbers into half-moons and dice the avocado.
  2. In a large bowl, combine cucumbers, avocado, cherry tomatoes, and red onion.
  3. In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss until well-coated.
  5. Cover and chill in the refrigerator for 15-30 minutes before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 13gProtein: 2gFat: 12g

Notes

This salad is great for picnics and can be customized with various add-ins such as feta cheese, nuts, or fresh herbs.

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