Go Back
–+ servings

Cucumber Sandwiches with Cream Cheese

Delicate and refreshing cucumber sandwiches spread with creamy cheese, perfect for tea time or as a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 8 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp salt to taste
Sandwich Assembly
  • 8 slices white bread crusts removed
  • 1 large cucumber thinly sliced

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and salt. Mix until smooth and well combined.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices on top of the cream cheese on half of the bread slices.
  3. Top with the remaining bread slices, cream cheese side down, to create sandwiches.
  4. Cut each sandwich into quarters or triangles and arrange on a serving platter.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For added flavor, you can include a pinch of black pepper or substitute dill with chives.

Tried this recipe?

Let us know how it was!