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Classic Chocolate Fondue

Decadent Classic Chocolate Fondue Recipe for Perfect Dipping

Indulge in this restaurant-quality Classic Chocolate Fondue, perfect for sharing and dipping delicious treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Swiss
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup bittersweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp pure vanilla extract
  • 1 pinch salt
Dippers
  • strawberries
  • bananas
  • marshmallows
  • pretzels

Equipment

  • Fondue pot
  • Saucepan
  • Long forks

Method
 

Cooking Process
  1. Gather your fondue pot and long forks.
  2. In a saucepan over low heat, combine bittersweet chocolate chips and heavy cream, stirring frequently until melted and smooth.
  3. Remove from heat and mix in vanilla extract and salt.
  4. Pour the melted chocolate into a fondue pot set on low heat to keep warm.
  5. Prepare dippers like strawberries, bananas, marshmallows, or pretzels.
  6. Gather around the pot with friends or family and enjoy dipping!

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 31gProtein: 3gFat: 22g

Notes

This fondue is suitable for various occasions, bringing joy and sweetness to gatherings.

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