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–+ servings
Artichoke Bread

Delicious Artichoke Bread Recipe with Creamy Cheese Blend

This Artichoke Bread combines creamy cheeses and artichoke hearts into a fluffy delight. Perfect for appetizers!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Artichoke hearts
  • 8 oz Cream cheese
  • 1/2 cup Sour cream
  • 1 tsp Garlic powder
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • Fresh herbs (like parsley or chives) to taste

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven.
  2. In a mixing bowl, combine artichoke hearts, cream cheese, sour cream, garlic powder, shredded mozzarella, and Parmesan cheese.
  3. In another bowl, whisk together all-purpose flour, baking powder, salt, and pepper.
  4. Gradually fold the dry ingredients into the wet mixture until well combined.
  5. Spoon the mixture into a greased loaf pan.
  6. Bake in the oven until golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Feel free to customize with different cheeses or add-ins like sun-dried tomatoes or fresh herbs for added flavor.

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