Toast the bread slices in a toaster or under the broiler until golden brown and crispy.

While toasting, scoop the ripe avocados into a bowl and mash until creamy yet slightly chunky.

Season the mashed avocado with sea salt, black pepper, and chili flakes if desired; mix well.

Generously spread the avocado mixture over each toasted slice of bread.

For added flair, drizzle olive oil over the top or add fresh herbs before serving.

Serve immediately while warm for the best taste.