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–+ servings
Avocado Toast

Delicious Avocado Toast Recipe with Feta and Cherry Tomatoes

Enjoy this vibrant Avocado Toast featuring creamy avocado, feta cheese, and cherry tomatoes—perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados (about 400g)
  • 4 slices whole grain bread
  • 2 tbsp freshly squeezed lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese

Equipment

  • toaster
  • Mixing Bowl

Method
 

  1. Toast the whole grain bread until golden brown.
  2. Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
  3. Mash the avocado with lime juice, salt, and pepper until creamy yet chunky.
  4. Generously spread the mashed avocado onto each slice of toasted bread.
  5. Top with cherry tomatoes or feta cheese if desired.
  6. Serve immediately for best results.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 7gFat: 18g

Notes

Avocado Toast is best enjoyed fresh, but you can store leftover ingredients separately in airtight containers. The bread can be reheated in a toaster to retain its crunch before assembling.

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