Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven.
- In a mixing bowl, combine melted butter, lemon juice, soy sauce, dried thyme, curry powder, Worcestershire sauce, salt, and pepper.
- Marinate the salmon fillet in the mixture for an appropriate time.
- Place the salmon on a baking sheet lined with parchment paper.
- In another bowl, mix mayonnaise, lemon juice, ground mustard, pepper, paprika, green onion, and dried dill for the tartar sauce.
- Bake the salmon in the preheated oven until fully cooked.
- Serve the baked salmon with the prepared tartar sauce.
Nutrition
Notes
Customize the recipe by using fresh herbs or adding toppings like crushed garlic breadcrumbs.
