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Beef Bourguignon

Delicious Beef Bourguignon: A Classic French Recipe to Savor

Experience the rich flavors of Beef Bourguignon, a classic French dish that delights with tender beef and aromatic herbs.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 pounds Beef chuck
  • 2 medium Carrots
  • 2 medium Onions
  • 3 cloves Garlic
  • 8 ounces Mushrooms
Liquids and Herbs
  • 1 bottle Red wine
  • 2 cups Beef broth
  • 4 sprigs Thyme
  • 2 leaves Bay leaves
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, brown the beef chunks over medium-high heat.
  2. Add diced onions, carrots, and minced garlic; sauté until soft.
  3. Pour in the red wine and beef broth, stirring to combine.
  4. Add the thyme, bay leaves, salt, and pepper.
  5. Bring to a simmer, then cover and cook on low heat for about 2 hours until the beef is tender.
  6. In the last 30 minutes, add the sliced mushrooms.
  7. Adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

This showstopping Beef Bourguignon delivers restaurant-quality results using simple ingredients you probably already have at home. Incredible for weeknight dinners or special occasions.

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